Ollie Z. • Agustus 20, 2013Authentic French fare. Great spot for lunch and brunch can be pricey for dinner
Shamika M. • Oktober 17, 2013The Smoked Salmon Linguini was delicious. Very creamy but definitely worth it.
Ryan • Januari 14, 2018Mussels, Croque Madame, croissant French toast with persimmon and sea salt, smoked brandade
🍓🍇🍓🍇 • Maret 10, 2020Authentic French cafe. Will include large portions and celebrity sightings. Highly recommend a macron to finish your meal.
Los Angeles magazine • Maret 16, 2012perfectly cooked fillet of perch (the fish, and a clever pun) over baby leeks, the buttermilk-marinated and crispy-baked frog legs, and the down-home take on a cassoulet called Pork & Beans.
William B. • Desember 10, 2016Wonderful pastries. The food is great too. I especially like the Croque Madame.
Will H. • Februari 10, 2010Penne vodka is great. So are the sliders!
Sabina B. • Desember 19, 2016This place is typically Parisian in all the best ways: great food, friendly staff, and no-nonsense cozy seating implying you should get your order to go instead of eating in like a tourist.
Toia C. • Juli 31, 2016Went there for brunch and got the Tomato Variety. The burrata was excellent!
SoCal S. • Oktober 26, 2013Great selection of absinthe. Also one of the few places that does it right. Also try the chartreuse!
Josef S. • November 24, 2019Went for brunch. The creamy polenta too the prize. So delicious. French toast also good but very decadent as you can imagine. Definitely worth coming back to.
Christy P. • Juni 16, 2013Ribeye is perfect. Lobster carbonara was satisfying and very filling. Coffee was a delicious surprise.
Benny G. • November 9, 2017Ginger Lemonade and paninis are great!
Rachel E. • Desember 5, 2010The FOUR happy hour on Thursdays is stellar, but sit at the bar for a cocktail anytime. The drinks are handcrafted and spectacular. Ask for Tyler if you're in the mood for something totally custom.
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